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Croissant Workshop

ID : 8435   
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Here’s your chance to create an iconic pastry that the French as well as Americans adore! Learn what it takes to create flaky buttery croissants as we roll and fold layers of butter and dough. The best ingredients make the best croissants, so Chef Anne provides European organic butter (mmm, more flavor), King Arthur pastry dough, imported Belgian chocolate, and imported cheese for our savory croissants.  Each student takes home 12 baked croissants and some dough to continue the creative process at home. Classic Croissants, Pain au Chocolat and savory croissants are on the menu!

Class Details

1 Sessions
Weekly - Sun

Aptos Main Campus

Anne Baldzikowski 



Please read:  IMPORTANT INFORMATION: You will be cooking in a working commercial kitchen, so please be advised to wear close-toed shoes and long pants. Wearing an apron is optional, but encouraged!

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PARKING: Parking is enforced 7 days a week on the Cabrillo Campus. Please carefully read the signage in areas where you park. Daily parking permits are $4.00 and can be purchased in any of the student parking lots from parking permit dispensers. Daily permits are only good for the date of purchase. Permit dispensers only accept credit and debit cards, no cash.

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Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/8/2019 - 12/8/2019 Weekly -Sun 12:00 PM - 3:00 PM Aptos, Aptos Main Campus  Map, Room: 908 Anne Baldzikowski