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Culinary & Healthy Living >> Baking & Pastry
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Sweet or savory, you're sure to leave these baking classes with something delicious!


Below, you'll find classes currently open for registration. Please click on the course title to see the full course description, along with any special notice information. Sign in to your account to add classes to your cart, update your profile, or complete registration.

You will receive an automatic email with your transaction receipt and class confirmation following registration. Be sure to whitelist extension@cabrillo.edu to ensure you receive these class details.

All Extension classes are for students aged 18 and up, unless otherwise noted.

Look for the icons next to the class titles for more information about your class or camp:

 - NEW class or camp!
 - Bring a Friend Discount applies

 

Applicable discounts, including Early Bird and Bring a Friend discounts, will be automatically deducted during checkout. Please note that discounts are only available on select classes. See our PDF catalog for more details.

The number of open spaces remaining is displayed below the class location information. If a class is full, please add yourself to the waitlist. You will be notified if a space becomes available.

If you have questions, please contact us at extension@cabrillo.edu, and provide us with the title of the class you're interested in attending. We look forward to seeing you soon!

 
Join Chef Stephany in Cabrillo’s bakeshop to prepare the perfect dessert for the ones you love! You will begin by learning the art of making light, ...  View More

Start date: 02/10/24

Fee: $105.00

Materials Fee: $18.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 12:00 PM; starting 2/10/2024, ending 2/10/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

14 Seats Left

 
View Details »
The humble scone is so simple, yet scone dough can accommodate a dizzying range of flavors. Scones are of Scottish origin and traditionally reserved f ...  View More

Start date: 02/24/24

Fee: $105.00

Materials Fee: $18.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 12:00 PM; starting 2/24/2024, ending 2/24/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

14 Seats Left

 
View Details »
Working with sourdough starter and dough is a little bit of science, a little bit of magic, and ends with delicious, fragrant loaves of bread. Whether ...  View More

Start date: 02/25/24

Fee: $125.00

Materials Fee: $32.00

Available Discount(s)

Schedule : Weekly - Sun 1:00 PM - 5:00 PM; starting 2/25/2024, ending 2/25/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

15 Seats Left

 
View Details »
Do you love the sweet, hard crunch of biscotti? Join Chef Stephany to prepare a traditional biscotti recipe that was handed down from an Italian gra ...  View More

Start date: 03/02/24

Fee: $105.00

Materials Fee: $18.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 12:00 PM; starting 3/2/2024, ending 3/2/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

14 Seats Left

 
View Details »
Hand pies are just fun—fun to make, fun to eat, fun to share! Join Chef Stephany to learn the art of making a perfect pie crust; it’s easier than you ...  View More

Start date: 03/10/24

Fee: $105.00

Materials Fee: $18.00

Available Discount(s)

Schedule : Weekly - Sun 9:00 AM - 12:00 PM; starting 3/10/2024, ending 3/10/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

12 Seats Left

 
View Details »
Learn the secrets of custards, creams, and variations of crème brûlée. Chef Yana will guide you as you learn to temper eggs, how to bake a cream, us ...  View More

Start date: 03/16/24

Fee: $105.00

Materials Fee: $32.00

Available Discount(s)

Schedule : Weekly - Sat 2:00 PM - 5:00 PM; starting 3/16/2024, ending 3/16/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

16 Seats Left

 
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As a spring holiday treat, learn to make iconic hot cross buns that are deliciously sweet and sticky, with a custard cross and lightly spiced with c ...  View More

Start date: 03/30/24

Fee: $145.00

Materials Fee: $24.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 3/30/2024, ending 3/30/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

12 Seats Left

 
View Details »
Calling all chocolate lovers! Join Chef Yana to learn how to prepare light, silky smooth, and intensely chocolate mousse. You will learn about diffe ...  View More

Start date: 04/06/24

Fee: $105.00

Materials Fee: $32.00

Available Discount(s)

Schedule : Weekly - Sat 2:00 PM - 5:00 PM; starting 4/6/2024, ending 4/6/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

16 Seats Left

 
View Details »
Working with sourdough starter and dough is a little bit of science, a little bit of magic, and ends with delicious, fragrant loaves of bread. Whether ...  View More

Start date: 04/13/24

Fee: $125.00

Materials Fee: $32.00

Available Discount(s)

Schedule : Weekly - Sat 1:00 PM - 5:00 PM; starting 4/13/2024, ending 4/13/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

16 Seats Left

 
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Bombolini are irresistibly light, rich, and delicious! They are soft, round, perfectly sized, and are made from a brioche style dough. You will lear ...  View More

Start date: 04/14/24

Fee: $118.00

Materials Fee: $22.00

Available Discount(s)

Schedule : Weekly - Sun 9:00 AM - 1:00 PM; starting 4/14/2024, ending 4/14/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

13 Seats Left

 
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Rich, smooth, and silky Panna Cotta has been called the perfect dessert. Its creaminess belies its utter simplicity. The Italian dessert is a great ...  View More

Start date: 04/20/24

Fee: $105.00

Materials Fee: $32.00

Available Discount(s)

Schedule : Weekly - Sat 2:00 PM - 5:00 PM; starting 4/20/2024, ending 4/20/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

16 Seats Left

 
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Learn to make this light and airy chiffon cake, filled with rich coffee custard, and covered in delicious coffee crunch bits! The distinct flavors, te ...  View More

Start date: 04/27/24

Fee: $118.00

Materials Fee: $28.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 4/27/2024, ending 4/27/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

14 Seats Left

 
View Details »