Culinary & Healthy Living >> Baking & Pastry
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Sweet or savory, you're sure to leave these baking classes with something delicious!


Below, you'll find classes currently open for registration. Please click on the course title to see the full course description, along with any special notice information. Sign in to your account to add classes to your cart, update your profile, or complete registration.

You will receive an automatic email with your transaction receipt and class confirmation following registration. Be sure to whitelist extension@cabrillo.edu to ensure you receive these class details.

All Extension classes are for students aged 18 and up, unless otherwise noted.

Look for the icons next to the class titles for more information about your class or camp:

 - NEW class or camp!
 - Bring a Friend Discount applies

 

Applicable discounts, including Early Bird and Bring a Friend discounts, will be automatically deducted during checkout. Please note that discounts are only available on select classes. See our PDF catalog for more details.

The number of open spaces remaining is displayed below the class location information. If a class is full, please add yourself to the waitlist. You will be notified if a space becomes available.

If you have questions, please contact us at extension@cabrillo.edu, and provide us with the title of the class you're interested in attending. We look forward to seeing you soon!

Changes to any of the page or sort options will immediately update the results.
 
Bombolone are irresistibly light, rich, and delicious! They are soft, round, perfectly sized, and are made from a brioche-style dough. You will lear ...  View More

Start date: 01/31/26

Fee: $125.00

Materials Fee: $30.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 1/31/2026, ending 1/31/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

1 Seats Left

 
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Begin by learning to make a quick puff pastry dough that bakes up to flaky, buttery, puffy perfection. Next you’ll use fresh, wild mushrooms from Fa ...  View More

Start date: 02/01/26

Fee: $125.00

Materials Fee: $30.00

Available Discount(s)

Schedule : Weekly - Sun 2:30 PM - 6:30 PM; starting 2/1/2026, ending 2/1/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

6 Seats Left

 
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Working with sourdough starter and dough is a little bit of science, a little bit of magic, and ends with delicious, fragrant loaves of bread. Wheth ...  View More

Start date: 02/07/26

Fee: $135.00

Materials Fee: $35.00

Available Discount(s)

Schedule : Weekly - Sat 2:00 PM - 5:00 PM; starting 2/7/2026, ending 2/7/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

5 Seats Left

 
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Basque cake, or Gâteau Basque, is a classic buttery French breakfast cake from the Basque region of France and Spain. The buttery pastry crust exter ...  View More

Start date: 02/28/26

Fee: $125.00

Materials Fee: $28.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 2/28/2026, ending 2/28/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

7 Seats Left

 
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Join Chef Stephany in the Cabrillo Bakeshop to explore the craft of baking New York Bagels that are crispy on the outside and chewy on the inside, a ...  View More

Start date: 03/07/26

Fee: $125.00

Materials Fee: $28.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 3/7/2026, ending 3/7/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

0 Seats Left

 
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Working with sourdough starter and dough is a little bit of science, a little bit of magic, and ends with delicious, fragrant loaves of bread. Wheth ...  View More

Start date: 03/08/26

Fee: $135.00

Materials Fee: $35.00

Available Discount(s)

Schedule : Weekly - Sun 2:00 PM - 5:00 PM; starting 3/8/2026, ending 3/8/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

15 Seats Left

 
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Join Zoë in Cabrillo’s professional kitchen to prepare delicious and nourishing muffins and granola that you’ll feel great about eating and sharing! ...  View More

Start date: 03/14/26

Fee: $125.00

Materials Fee: $48.00

Available Discount(s)

Schedule : Weekly - Sat 2:00 PM - 4:00 PM; starting 3/14/2026, ending 3/14/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

10 Seats Left

 
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Bake your way to the best of both worlds with sweet  breakfast scones and buttery biscuits! Stephany will teach you the secret to the perfectly soft ...  View More

Start date: 03/21/26

Fee: $125.00

Materials Fee: $20.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 3/21/2026, ending 3/21/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

9 Seats Left

 
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This swirly, creamy, lemony cake is a perfect fit for spring! Learn to make a tart, sweet, and smooth lemon curd; a perfectly light sponge cake; the ...  View More

Start date: 03/28/26

Fee: $125.00

Materials Fee: $28.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 3/28/2026, ending 3/28/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

6 Seats Left

 
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There's nothing more comforting than the smell and taste of fresh baked bread! Learn to make a simple and lean yeast dough that can be shaped into a v ...  View More

Start date: 04/04/26

Fee: $125.00

Materials Fee: $20.00

Available Discount(s)

Schedule : Weekly - Sat 2:00 PM - 6:00 PM; starting 4/4/2026, ending 4/4/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

0 Seats Left

 
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Working with sourdough starter and dough is a little bit of science, a little bit of magic, and ends with delicious, fragrant loaves of bread. Wheth ...  View More

Start date: 04/19/26

Fee: $135.00

Materials Fee: $35.00

Available Discount(s)

Schedule : Weekly - Sun 2:00 PM - 5:00 PM; starting 4/19/2026, ending 4/19/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

14 Seats Left

 
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Learn to make this fascinating Japanese style, souffle-like cheesecake that is airy, light, and not too sweet. It’s magic! It’s fluffy and less dens ...  View More

Start date: 04/25/26

Fee: $125.00

Materials Fee: $28.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 4/25/2026, ending 4/25/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

11 Seats Left

 
View Details »
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