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Culinary & Healthy Living >> Baking & Pastry
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Sweet or savory, you're sure to leave these baking classes with something delicious!


Below, you'll find classes currently open for registration. Please click on the course title to see the full course description, along with any special notice information. Sign in to your account to add classes to your cart, update your profile, or complete registration.

You will receive an automatic email with your transaction receipt and class confirmation following registration. Be sure to whitelist extension@cabrillo.edu to ensure you receive these class details.

All Extension classes are for students aged 18 and up, unless otherwise noted.

Look for the icons next to the class titles for more information about your class or camp:

 - NEW class or camp!
 - Bring a Friend Discount applies

 

Applicable discounts, including Early Bird and Bring a Friend discounts, will be automatically deducted during checkout. Please note that discounts are only available on select classes. See our PDF catalog for more details.

The number of open spaces remaining is displayed below the class location information. If a class is full, please add yourself to the waitlist. You will be notified if a space becomes available.

If you have questions, please contact us at extension@cabrillo.edu, and provide us with the title of the class you're interested in attending. We look forward to seeing you soon!

 
Bombolini are irresistibly light, rich, and delicious! They are soft, round, perfectly sized, and are made from a brioche style dough. You will lear ...  View More

Start date: 06/01/24

Fee: $118.00

Materials Fee: $22.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 6/1/2024, ending 6/1/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

0 Seats Left

 
View Details »
Join Chef Stephany in the Cabrillo Bakeshop to explore the craft of baking New York Bagels that are crispy on the outside and chewy on the inside, a ...  View More

Start date: 06/22/24

Fee: $118.00

Materials Fee: $18.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 6/22/2024, ending 6/22/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

5 Seats Left

 
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Hand pies are just fun—fun to make, fun to eat, fun to share! They are irresistible as they come out of the oven fresh and fragrant, and they freeze r ...  View More

Start date: 07/20/24

Fee: $105.00

Materials Fee: $18.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 12:00 PM; starting 7/20/2024, ending 7/20/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

6 Seats Left

 
View Details »
Learn to make two classic recipes for French tartelettes using fresh summer ingredients. You will prepare two types of tartelettes, lemon and Italia ...  View More

Start date: 08/17/24

Fee: $105.00

Materials Fee: $32.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 12:00 PM; starting 8/17/2024, ending 8/17/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

20 Seats Left

 
View Details »
Bombolini are irresistibly light, rich, and delicious! They are soft, round, perfectly sized, and are made from a brioche style dough. You will lear ...  View More

Start date: 08/18/24

Fee: $118.00

Materials Fee: $22.00

Available Discount(s)

Schedule : Weekly - Sun 9:00 AM - 1:00 PM; starting 8/18/2024, ending 8/18/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

0 Seats Left

 
View Details »
Working with sourdough starter and dough is a little bit of science, a little bit of magic, and ends with delicious, fragrant loaves of bread. Whether ...  View More

Start date: 08/24/24

Fee: $125.00

Materials Fee: $32.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 8/24/2024, ending 8/24/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

8 Seats Left

 
View Details »
Working with sourdough starter and dough is a little bit of science, a little bit of magic, and ends with delicious, fragrant loaves of bread. Whether ...  View More

Start date: 10/05/24

Fee: $125.00

Materials Fee: $32.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 10/5/2024, ending 10/5/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

11 Seats Left

 
View Details »
Working with sourdough starter and dough is a little bit of science, a little bit of magic, and ends with delicious, fragrant loaves of bread. Whether ...  View More

Start date: 11/09/24

Fee: $125.00

Materials Fee: $32.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 11/9/2024, ending 11/9/2024

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

16 Seats Left

 
View Details »