Culinary & Healthy Living >> Baking & Pastry
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Sweet or savory, you're sure to leave these baking classes with something delicious!


Below, you'll find classes currently open for registration. Please click on the course title to see the full course description, along with any special notice information. Sign in to your account to add classes to your cart, update your profile, or complete registration.

You will receive an automatic email with your transaction receipt and class confirmation following registration. Be sure to whitelist extension@cabrillo.edu to ensure you receive these class details.

All Extension classes are for students aged 18 and up, unless otherwise noted.

Look for the icons next to the class titles for more information about your class or camp:

 - NEW class or camp!
 - Bring a Friend Discount applies

 

Applicable discounts, including Early Bird and Bring a Friend discounts, will be automatically deducted during checkout. Please note that discounts are only available on select classes. See our PDF catalog for more details.

The number of open spaces remaining is displayed below the class location information. If a class is full, please add yourself to the waitlist. You will be notified if a space becomes available.

If you have questions, please contact us at extension@cabrillo.edu, and provide us with the title of the class you're interested in attending. We look forward to seeing you soon!

Changes to any of the page or sort options will immediately update the results.
 
Working with sourdough starter and dough is a little bit of science, a little bit of magic, and ends with delicious, fragrant loaves of bread. Wheth ...  View More

Start date: 04/19/26

Fee: $135.00

Materials Fee: $35.00

Available Discount(s)

Schedule : Weekly - Sun 2:00 PM - 5:00 PM; starting 4/19/2026, ending 4/19/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

5 Seats Left

 
View Details »
Learn to make this fascinating Japanese style, souffle-like cheesecake that is airy, light, and not too sweet. It’s magic! It’s fluffy and less dens ...  View More

Start date: 04/25/26

Fee: $125.00

Materials Fee: $28.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 4/25/2026, ending 4/25/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

7 Seats Left

 
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Join Chef Stephany in the Cabrillo Bakeshop to explore the craft of baking New York Bagels that are crispy on the outside and chewy on the inside, a ...  View More

Start date: 05/02/26

Fee: $125.00

Materials Fee: $28.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 5/2/2026, ending 5/2/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

1 Seats Left

 
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If you like garlic bread, you’ll love this pull-apart fluffy wonder! Learn to make the rich, pillowy brioche dough as your base and incorporate lots ...  View More

Start date: 05/09/26

Fee: $125.00

Materials Fee: $20.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 5/9/2026, ending 5/9/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

9 Seats Left

 
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In France they’re Roches, known to us as chocolate almond stacks. Chef Stephany will teach you how to make this classic tempered chocolate candy wit ...  View More

Start date: 05/16/26

Fee: $125.00

Materials Fee: $30.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 5/16/2026, ending 5/16/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

13 Seats Left

 
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An American classic, yet this isn't a pie at all! Learn a bit of the history and mystery of this cake-pie as you learn how to make the “high-ratio” ...  View More

Start date: 05/30/26

Fee: $125.00

Materials Fee: $28.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 5/30/2026, ending 5/30/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

6 Seats Left

 
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There's nothing more comforting than the smell and taste of fresh baked bread! Learn to make a simple and lean yeast dough that can be shaped into a v ...  View More

Start date: 06/06/26

Fee: $125.00

Materials Fee: $20.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 6/6/2026, ending 6/6/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

0 Seats Left

 
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Bombolone are irresistibly light, rich, and delicious! They are soft, round, perfectly sized, and are made from a brioche-style dough. You will lear ...  View More

Start date: 06/20/26

Fee: $125.00

Materials Fee: $30.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 6/20/2026, ending 6/20/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

12 Seats Left

 
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“The best time for ice cream is always.” If you’ve never made ice cream from scratch, get ready for one of the most delightful and rewarding kitchen a ...  View More

Start date: 07/11/26

Fee: $112.00

Materials Fee: $42.00

Available Discount(s)

Schedule : Weekly - Sat 3:00 PM - 6:00 PM; starting 7/11/2026, ending 7/11/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

11 Seats Left

 
View Details »
Join Chef Stephany in the Cabrillo Bakeshop to explore the craft of baking New York Bagels that are crispy on the outside and che ...  View More

Start date: 08/15/26

Fee: $125.00

Materials Fee: $28.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 8/15/2026, ending 8/15/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

5 Seats Left

 
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Making a sourdough starter and dough is a little bit of science and a little bit of magic. When both are done well you can make delicious, fragrant lo ...  View More

Start date: 08/23/26

Fee: $135.00

Materials Fee: $35.00

Available Discount(s)

Schedule : Weekly - Sun 2:00 PM - 5:00 PM; starting 8/23/2026, ending 8/23/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

16 Seats Left

 
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Hand pies are just fun—fun to make, fun to eat, fun to share! They are irresistible as they come out of the oven fresh and fragrant, and they freeze ...  View More

Start date: 08/29/26

Fee: $125.00

Materials Fee: $20.00

Available Discount(s)

Schedule : Weekly - Sat 9:00 AM - 1:00 PM; starting 8/29/2026, ending 8/29/2026

Location: Aptos Main Campus Location : 
  Aptos Main Campus.

Room :  908

7 Seats Left

 
View Details »
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