There is no better time to explore the windfall of local organic produce in the Monterey Bay than in summer. Join chef Sean as he takes you on a virtual cooking tour using the spectacular bounty we have growing around us. Sean will provide a detailed demos, important tips for preparation and technique, suggestions for substitutions for any hard to find (or forgotten) ingredients, and answers to student questions. By the end of each class you will be ready to make these delicious seasonal summer delicacies in your own kitchen - just in time for dinner that night, and many nights to come!
Ingredients list is available to view in each individual class listing. Students will receive their recipes 2 days before class, so they can be ready to start cooking right after class, or whenever they are ready to make this delicious dish!