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Series:Teen Baking Series

Have you been wanting to explore the wonderful world of baking but need a little guidance? Join Melody in these delicious workshops where she'll walk you through a new recipe each class meeting and share the tips and tricks she’s collected from working in the industry over the years. Explore different baking techniques, try new flavors, and have a better understanding of not just how to bake, but the why behind every great recipe. Come join us! 

Each of the recipes can be prepared with the tools most kitchens have on hand. For additional class information about what students need to purchase, including a list of required tools, equipment, and ingredients, please see the individual class listings.

Key Details

Fee:  $112.00



Materials Fee:  $0.00





Schedule Information

Class Name (Course #/Class ID) Location Start Date Class Schedule
Teen Baking: Herb and Cheese Scones (ages 10-16) (760031 /9572) Extension@Home 11/01/2020 Weekly - Sun 2:00 PM - 4:00 PM; starting 11/1/2020, ending 11/1/2020
Teen Baking: Pumpkin Mousse Tart (ages 10-16) (760033 /9573) Extension@Home 11/22/2020 Weekly - Sun 2:00 PM - 4:00 PM; starting 11/22/2020, ending 11/22/2020
Teen Baking: Pumpkin Swiss Roll (ages 10-16) (760029 /9571) Extension@Home 10/18/2020 Weekly - Sun 2:00 PM - 4:00 PM; starting 10/18/2020, ending 10/18/2020
Teen Baking: Soft, Buttery Pretzels with Nacho Cheese Sauce (ages 10-16) (760028 /9570) Extension@Home 10/04/2020 Weekly - Sun 2:00 PM - 4:00 PM; starting 10/4/2020, ending 10/4/2020