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Series:Advanced Teen Baking Series

Ready to take your baking skills to the next level? Join Melody in these delicious workshops where she'll walk you through a new, technically challenging recipe each class meeting and share the tips and tricks she’s collected from working in the industry over the years. Gain a better understanding of not just how to bake but the why behind every great recipe, and the skills to continue baking after class concludes. Whether you’ve taken a baking camp before, or are just joining us for the first time, the other bakers can’t wait to meet you!

Each of the recipes can be prepared with the tools most kitchens have on hand. For additional class information about what students need to purchase, including a list of required tools, equipment, and ingredients, please see the individual class listings.

Key Details

Fee:  $70.00

Materials Fee:  $0.00

Schedule Information

Class Name (Course #/Class ID) Location Start Date Class Schedule
Advanced Teen Baking: Eclair Puffs (ages 10-16) (760030 /9574) Extension@Home 10/25/2020 Weekly - Sun 2:00 PM - 4:30 PM; starting 10/25/2020, ending 10/25/2020
Advanced Teen Baking: French Macarons (ages 10-16) (760032 /9575) Extension@Home 11/15/2020 Weekly - Sun 2:00 PM - 4:30 PM; starting 11/15/2020, ending 11/15/2020