Do you LOVE cheese? Have you ever wondered how tangy, fresh, rich cheeses are made, or have you wanted to learn to make them at home? Then this the perfect way for you to end the week! Start with a light dinner of cheese, bread, pickles and other delicious treats from Happy Girl Kitchen as you talk and taste cheese at the same time. After your tasting, eating, drinking, and learning you will head into the kitchen to see the magic of cheese making right before your eyes. Jordan will unravel the many mysteries of home cheesemaking and empower you to get started. Through hands-on demonstrations, you will learn to make a chevre, ricotta, yogurt, and kefir using organic dairy products, and Jordan will bring fresh milk from her cows!
You will leave with a lot of knowledge, a full belly and samples of the cheese and yogurt that we make in class.
No experience necessary, all materials provided in class.
Please wear long pants, closed-toed shoes, and bring your favorite apron if you’d like!
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(831) 479-6331 | 
extension@cabrillo.edu | 
